Sweet and Sour Cooked Cabbage
Sweet And Sour Cooked Cabbage is an moderately easy dinner. Made with 1 small head cabbage, 1/2 c. cold water, 1/2 c. wine vinegar, 1 1/2 tsp. olive oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage.
Add rest of the ingredients.
Bake at 375Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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