Sweet and Sour Chicken Wings
Sweet And Sour Chicken Wings is an moderately easy dinner. Made with 3 lb. chicken wings, 1 tsp. salt, vegetable oil, 1 c. cornstarch and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut wings, rinse and dry.
Sprinkle with salt.
Heat oil in large saucepan to 375Β° on deep fry thermometer.
Roll wings in cornstarch, then dip in egg to coat evenly.
Deep fry 3 or 4 at a time until golden brown, about 5 minutes.
Drain.
Place in shallow baking pan.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment