Sweet and Sour Chicken Salad
Sweet And Sour Chicken Salad is an moderately easy dinner. Made with 5 oz. diced, cooked chicken (1/4-inch pieces), 1/2 c. diced celery, 1 medium apricot, pitted and diced or 2 dried apricot halves, 2 tbsp. each: minced green onions and sour cream and 1 tbsp. and 1 tsp. reduced-calorie mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In serving bowl, combine chicken, celery, apricot and scallions.
In small bowl, combine remaining ingredients; pour over chicken and stir.
Makes 2 servings.
Contains 226 calories, 11 gm fat and 310 mg sodium.
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