Sweet and Sour Chicken
Sweet And Sour Chicken is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1 tbsp. cold water, 1/2 c. sugar, 1/2 c. soy sauce and 1/4 c. white vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a small saucepan, combine cornstarch and water.
Add sugar, soy sauce, vinegar, garlic, ground ginger and pepper.
Cook, stirring constantly, over medium heat until mixture thickens and bubbles.
Brush the chicken (split in halves lengthwise) with soy mixture.
Place chicken halves, skin side down, in greased shallow baking pan.
Bake in a 425Β° oven for 30 minutes.
Brush with soy mixture every 10 minutes.
Turn chicken, skin side up.
Bake for 30 minutes.
Brush occasionally.
Drain pineapple and add during last 10 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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