Sweet and Sour Cashew Chicken
Sweet And Sour Cashew Chicken is an impressive dinner. Made with 1 tbsp. butter, 1 tbsp. oil, 1/3 c. green bell pepper, cut into strips, 1/3 c. red bell pepper, cut into strips and 4 boneless, skinless chicken breast halves, cut into small chunks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Saute the peppers in the butter and oil until tender but not mushy. Remove from pan and set aside.
Add the chicken to the skillet.
If needed, add a little more butter and oil. Cook until the chicken is lightly browned and tender.
Add peppers back to skillet along with the ice cream topping, sugar, ginger, and vinegar.
Stir to mix well.
Combine the soy sauce and cornstarch in a small bowl and stir until blended.
Add to skillet, mixing well.
Serve over rice and sprinkle the toasted cashews over the top. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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