Sweet and Sour Carrots
Sweet And Sour Carrots is an easy dinner. Made with 2 cans small party carrots or fresh carrots, cooked, 1 large can pineapple tidbits, 1 can chinese chestnuts, drained and sliced, 3 tbsp. flour or cornstarch and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use small party carrots or cook fresh carrots until tender. Drain and save juice.
Add pineapple and chestnuts to carrots. Use pineapple juice and mix with flour or cornstarch and sugar. Cook until thick, then pour over hot carrots, pineapple and chestnuts.
Heat well.
π· Perfect Pairings
Complete your meal with these
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