Sweet and Sour Beef
Sweet And Sour Beef is an moderately easy dinner. Made with 1/2 to 1 lb. beef stew meat or hamburger, salt and pepper to taste, soy sauce, 1 bag frozen chinese veggies and 3 to 4 heaping tbsp. apricot jelly, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste.
Drain excess grease.
Add frozen veggies and as much water as the veggie bag recommends.
Simmer with lid on.
When veggies are nearly done, add jelly and cornstarch mixed in cold water.
Stir regularly until sauce starts to gel.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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