Sweet and Hot Mustard
Sweet And Hot Mustard is an easy dinner. Made with 1 c. sugar, 1 c. vinegar, 1/2 tsp. salt, 2 (2 oz.) cans coleman's dry mustard and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend ingredients in blender.
Cook in top of double boiler stirring until thick.
Cool and store in refrigerator.
Yields about 20 ounces.
Good on any sandwich.
π· Perfect Pairings
Complete your meal with these
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