Sweep Steak
Sweep Steak is an easy dinner. Made with 1 (4 to 5 lb.) pot roast, 1 pkg. onion soup mix, chopped carrots and chopped potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Line baking dish with ample aluminum foil.
Place meat in center.
If desired, surround with veggies.
Sprinkle with onion soup.
Tightly wrap foil around meat.
Bake at 300Β° for 3 to 4 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment