Sweedesh Cream Wafers
Sweedesh Cream Wafers is an easy dinner. Made with 1 c. soft butter, 1/3 c. canned cream and 2 c. flour (all-purpose), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly the butter, cream and flour.
Cover and chill. Roll out 1/3 of dough at a time.
Cut into 1 1/2-inch rounds. Prick center with fork.
Bake at 350Β° for 7 to 9 minutes until light brown.
π· Perfect Pairings
Complete your meal with these
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