Swedish Rye Bread

Name: Swedish Rye Bread
Prep time: 18 min
Cook time: 88 min
Yield: 4
Ingredients: 2 c. boiling water; 3 Tbsp . molasses; 1 c. oatmeal; 1/2 c. brown sugar; 2 Tbsp . shortening; 1 pkg . yeast, dissolved in 1 c. lukewarm water; 4 c. white flour; 2 c. rye flour; 1 Tbsp . salt

⏱️ Ready in 1h 46m 🥄 Prep 18 min 🔥 Cook 1h 28m 👥 4 servings 👁️ 8 views

Swedish Rye Bread is an moderately easy baked good you can prepare in about 1 hour 46 minutes. Made with c. boiling water, . molasses, c. oatmeal, c. brown sugar and . shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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📊 At a Glance

Prep 18 min

Cook 1h 28m

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. boiling water

3 Tbsp . molasses

1 c. oatmeal

1/2 c. brown sugar

2 Tbsp . shortening

1 pkg . yeast, dissolved in 1 c. lukewarm water

4 c. white flour

2 c. rye flour

1 Tbsp . salt

👨‍🍳 Instructions

Pour boiling water over molasses, oatmeal, brown sugar and shortening.

Mix well and let stand until lukewarm.

Dissolve yeast in lukewarm water.

Mix together.

Gradually add flour, rye flour and salt.

Knead well.

Let rise in warm place.

Form into 2 loaves.

Let rise again.

Bake at 350° for 45 minutes.

Serve proudly.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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