Swedish Rye Bread
Swedish Rye Bread is an moderately easy dinner. Made with 1/2 c. warm water, 3 pkgs. dry yeast, 1 qt. milk, scalded, 1/2 c. white sugar and 1/4 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve yeast in warm water.
To the scalded milk, add sugars, shortening, salt, molasses, orange peel and orange juice.
Cool to lukewarm.
π· Perfect Pairings
Complete your meal with these
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