Swedish Rice Pudding
Swedish Rice Pudding is an moderately easy dinner. Made with 3/4 c. rice, 3 c. scalded milk, 1/2 c. sugar, 2 eggs, slightly beaten and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice in salted water. Drain dry. Add milk, sugar, eggs, salt cardamon seed and butter.
Pour into casserole and sprinkle cinnamon over the top. Bake at 400Β° until firm.
π· Perfect Pairings
Complete your meal with these
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