Swedish Pound Cake
Swedish Pound Cake is an moderately easy dinner. Made with 5 eggs, 2 sticks soft margarine, 1 tsp. vanilla, 2 c. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream first 4 ingredients.
Add flour and baking powder.
Add next 3 ingredients.
Pour in a greased and floured tube pan.
Bake at 300Β° for 40 to 50 minutes.
Test with a toothpick; very difficult to get done in the center.
π· Perfect Pairings
Complete your meal with these
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