Swedish Pineapple Nut Cake

Name: Swedish Pineapple Nut Cake
Ingredients: 2 c. sugar (use 1 3/4 c.); 1/2 tsp. salt; 2 well-beaten eggs; 1 large can crushed pineapple, not drained; 1/2 c. chopped nuts; 2 c. flour; 2 tsp. baking soda; 1 tsp. vanilla

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Swedish Pineapple Nut Cake is an moderately easy dinner. Made with 2 c. sugar (use 1 3/4 c.), 1/2 tsp. salt, 2 well-beaten eggs, 1 large can crushed pineapple, not drained and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. sugar (use 1 3/4 c.)

1/2 tsp. salt

2 well-beaten eggs

1 large can crushed pineapple, not drained

1/2 c. chopped nuts

2 c. flour

2 tsp. baking soda

1 tsp. vanilla

👨‍🍳 Instructions

Sift dry ingredients together.

Add pineapple and eggs to dry ingredients.

Add nuts.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

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🥂 Drinks

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Allies Cocktail Drinks & Cocktails

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🍷 Perfect Pairings

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