Swedish Pineapple Nut Cake

Name: Swedish Pineapple Nut Cake
Ingredients: 2 c. sugar (use 1 3/4 c.); 1/2 tsp. salt; 2 well-beaten eggs; 1 large can crushed pineapple, not drained; 1/2 c. chopped nuts; 2 c. flour; 2 tsp. baking soda; 1 tsp. vanilla

👁️ 2 views

Swedish Pineapple Nut Cake is an moderately easy dinner. Made with 2 c. sugar (use 1 3/4 c.), 1/2 tsp. salt, 2 well-beaten eggs, 1 large can crushed pineapple, not drained and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. sugar (use 1 3/4 c.)

1/2 tsp. salt

2 well-beaten eggs

1 large can crushed pineapple, not drained

1/2 c. chopped nuts

2 c. flour

2 tsp. baking soda

1 tsp. vanilla

👨‍🍳 Instructions

Sift dry ingredients together.

Add pineapple and eggs to dry ingredients.

Add nuts.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Nutribun Baking & Breads
Cajun Crawfish Cornbread Baking & Breads
Bananas Foster Bread Pudding Dinner

🥂 Drinks

Bobby Burns Cocktail Drinks & Cocktails
Allies Cocktail Drinks & Cocktails

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment