Swedish Pineapple Nut Cake
Swedish Pineapple Nut Cake is an moderately easy dinner. Made with 2 c. sugar (use 1 3/4 c.), 1/2 tsp. salt, 2 well-beaten eggs, 1 large can crushed pineapple, not drained and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Add pineapple and eggs to dry ingredients.
Add nuts.
π· Perfect Pairings
Complete your meal with these
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