Swedish Pineapple Cake
Swedish Pineapple Cake is an moderately easy dinner. Made with 20 oz. undrained, crushed pineapple, 2 c. sugar, 2/3 c. pecans, 8 oz. cream cheese and 1 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together the pineapple, flour, eggs, vanilla, sugar, pecans and coconut.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment