Swedish Pineapple Cake
Swedish Pineapple Cake is an moderately easy dinner. Made with 2 cups flour, 2 eggs, 20 oz. crushed pineapple plus all juice, 2 tsp. baking soda and 2 cups sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cake ingredients together and bake in greased pan for 40 - 45 minutes in 350 degree oven.
π· Perfect Pairings
Complete your meal with these
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