Swedish Pineapple Cake
Swedish Pineapple Cake is an moderately easy dinner. Made with 2 eggs, 2 c. sugar, 2 c. flour, 1 (20 oz.) can crushed pineapple with juice and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix and pour into 9 x 13-inch greased pan.
Bake for 40 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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