Swedish Pineapple Cake
Swedish Pineapple Cake is an moderately easy dinner. Made with 2 c. sugar, 2 tsp. soda, 1 or 2 tsp. vanilla, 1 (20 oz.) can crushed pineapple and 1/2 to 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all together.
Bake in oiled pan (15 1/2 x 10 1/2 x 1-inch).
Bake for 25 minutes at 350Β°.
Cool cake before frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment