Swedish Pineapple Cake
Swedish Pineapple Cake is an moderately easy dinner. Made with 2 cups sugar, 20 oz crushed pineapple with 1 cup liquid, 1 tsp soda, 1 tsp vanilla and 2 cups flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in order by hand.
Pour into ungreased, unfloured 13x9x2-inch pan.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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