Swedish Pepperkakor
Swedish Pepperkakor is an moderately easy dinner. Made with 1/2 lb. butter, 1 1/2 c. sugar, 1 beaten egg, 2 tbsp. dark syrup and 3 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add the beaten egg and syrup.
Sift the flour with dry ingredients and add to first mixture; mix well. Refrigerate the dough overnight.
Roll very thin, cut in shapes and bake for 10 to 15 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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