Swedish Pecan Balls
Swedish Pecan Balls is an moderately easy dinner. Made with 1 c. ground pecans, 2 tbsp. sugar, 1/2 c. margarine, 1 c. flour and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients, except powdered sugar, and mix well. Shape dough into balls the size of walnuts.
Place on ungreased cookie sheet and bake at 275Β° for about 30 minutes or until light brown.
Roll in powdered sugar after they're cooled.
π· Perfect Pairings
Complete your meal with these
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