Swedish Nuts
Swedish Nuts is an easy dinner. Made with 2 egg whites, dash of salt, 1 c. sugar, 1 lb. pecans or other favorite nuts and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip egg whites until stiff.
Gradually add sugar and salt. Add nuts; coat evenly.
Melt butter in a 9 x 13-inch pan.
Add mixture and coat well with butter.
Bake at 325Β°, stirring every 15 minutes, until brown.
Takes approximately 45 minutes to 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment