Swedish Nut Wafers
Swedish Nut Wafers is an moderately easy dinner. Made with 4 tsp. butter, 3/4 c. sugar, 1 egg, well beaten, 2 tsp. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly butter a cookie sheet or jellyroll pan.
Cream butter, then gradually beat in the sugar until well blended.
Add egg, milk and vanilla; beat well.
Mix together flour, baking powder and salt; mix into first mixture. Spread dough onto the cookie sheet as thin as possible, just enough to cover pan.
Sprinkle with nuts and press them into dough gently.
Mark with sharp knife into rectangle (cookie size), bake about 12 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment