Swedish Nut Cake(Very Easy, Very Moist)
Swedish Nut Cake(Very Easy, Very Moist) is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. baking soda, 1 tsp. vanilla and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and bake in a 9 x 13 x 2-inch pan at 350Β° for 35 to 40 minutes until knife comes out clean after inserted. When cool, frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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