Swedish Nut Cake(Very Easy, Very Moist)
Swedish Nut Cake(Very Easy, Very Moist) is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. baking soda, 1 tsp. vanilla and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients and bake in a 9 x 13 x 2-inch pan at 350Β° for 35 to 40 minutes until knife comes out clean after inserted. When cool, frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment