Swedish Nut Cake
Swedish Nut Cake is an moderately easy dinner. Made with 2 eggs or 1/2 c. egg beaters, 2 c. flour, 2 c. sugar, 1 (12 oz.) can crushed pineapple (undrained) and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not use mixer.
Mix by hand all ingredients and pour into a 9 x 13-inch pan.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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