Swedish Nut Cake
Swedish Nut Cake is an moderately easy dinner. Made with 2 c. sifted flour, 2 c. sugar, 2 eggs, slightly beaten, 2 tsp. baking soda and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put all into a large bowl, mix well with a spoon.
Pour into a greased and floured 10 x 13-inch pan.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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