Swedish Nut Cake
Swedish Nut Cake is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, 1 (20 oz.) can crushed pineapple, drained, 2 c. self-rising flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and eggs.
Add pineapple.
Add flour, soda, vanilla and pecans.
Bake in 13 x 9-inch pan for 40 to 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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