Swedish Nut Cake
Swedish Nut Cake is an moderately easy dinner. Made with 2 cups sugar, 2 cups flour, 2 eggs, 1/2 tsp soda and 1-20 oz can crushed pineapple w/juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into 9 X 13 greased pan and bake at 350Β° for 40 minutes.
While cake is baking make the frosting.
Soften 1/2 stick margarine and 1-8 oz package of cream cheese to room temperature.
Add 1 cup brown sugar and beat until smooth.
Spread on cake while STILL HOT ! Sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
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