Swedish Nut Cake
Swedish Nut Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. all-purpose flour, 2 eggs, 1 1/2 tsp. soda and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat egg slightly.
Add sugar and vanilla.
Add the pineapple and mix well.
Add flour, soda and salt and mix well.
Fold in nuts.
Bake in a greased and floured 15 1/2 x 11 1/2-inch pan at 350Β° for 20 to 25 minutes.
Cool and ice with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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