Swedish Meatballs in Sauce
Swedish Meatballs In Sauce is an moderately easy dinner. Made with 1 beaten egg, 1/4 c. milk, 3/4 c. soft bread crumbs (1 slice), 1/2 c. finely chopped onion and 1/4 c. snipped or chopped parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well with hands and form into 30 meatballs.
Place on ungreased cookie sheet and bake at 375Β° for about 25 minutes. (Cut one open to see if it is cooked inside.) These may be made ahead of time and frozen.
π· Perfect Pairings
Complete your meal with these
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