Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1 tbsp. grated onion, 2 eggs, 1 tbsp. cornstarch and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine meat with onion, eggs, cornstarch, salt and pepper, 1 tablespoon mustard and 1/2 cup milk.
Shape into balls and brown.
Place in casserole.
Add remaining ingredients to skillet.
Heat until thickened.
Pour over meatballs.
Bake, covered, at 325Β° for 1 hour.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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