Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 1 medium onion, grated, 2 eggs, slightly beaten, 3/4 c. milk and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and milk together.
Add all other ingredients.
Mix together well.
Form into small balls.
Brown, simmer 40 minutes. Remove balls; mix water and flour for gravy and add to meat drippings.
Cook to desired thickness.
Put balls in gravy; keep warm until serving.
π· Perfect Pairings
Complete your meal with these
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