Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. fine crumbs, 1/4 c. minced onion, 1 egg, beaten and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef, onion, egg, parsley and crumbs.
Form into balls and brown.
Pour off drippings.
Stir in soup, water and pickles. Cover; cook over low heat for 20 minutes.
Delicious with any meal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment