Swedish Meatballs

Swedish Meatballs

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Swedish Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 c. finely chopped onions, 1 egg, salt and pepper to taste and oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix together beef, chicken rice soup, onions, bread crumbs, egg and seasonings.

Form into balls.

Brown on all sides in small amount of oil.

Place in a baking pan.

Add blend of mushroom soup and water.

Cover and bake at 350Β° for 40 minutes.

Uncover and bake 20 minutes more.

🍷 Perfect Pairings

Complete your meal with these

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