Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 lb. hamburger (not too lean), 1/2 c. cold mashed potatoes, 1 slice bread, soaked in water and squeezed, 1 egg and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Except for onion, mix all ingredients (by hand) well.
Roll into 1 1/2-inch balls.
Fry in small amount of fat with onion over medium heat until brown, turning frequently.
Serve with gravy made from drippings.
π· Perfect Pairings
Complete your meal with these
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