Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 2 tbsp. minced onion, 2 tbsp. minced parsley, 1 tsp. salt and 2/3 c. grape jelly, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef, onion, parsley, salt, pepper, bread crumbs, milk and egg together.
Form into balls.
Make sauce by mixing grape jelly, chili sauce and water.
Pour over meatballs.
Marinate overnight. Bake at 300Β° for 40 minutes.
Makes 45 balls.
π· Perfect Pairings
Complete your meal with these
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