Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1/2 c. dry bread crumbs, 1/2 to 3/4 c. milk, 1 egg, beaten, 1 lb. ground beef and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread crumbs in milk; add other ingredients except beef broth.
Mix. Brown in hot fat.
Add beef broth and 1/2 cup of water; pour over meatballs and simmer 1 hour.
π· Perfect Pairings
Complete your meal with these
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