Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, well beaten, 1/4 c. catsup, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ingredients except can soup and water. Shape into balls; arrange in a pan.
Pour the remaining celery soup and water over meatballs.
Bake 1 hour at 375Β°.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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