Swedish Meatballs
Swedish Meatballs is an easy dinner. Made with 2 (10 1/2 oz.) cream of mushroom soup, 1 (16 oz.) sour cream, parmesan cheese and 3 lb. swedish meatballs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mushroom soup and sour cream soup.
Place meatballs in slow cooker.
Cover meatballs with soup mixture.
Add Parmesan cheese to taste.
Cook in slow cooker for 2 to 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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