Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 2 lbs. ground beef, 2 c. soft bread crumbs, 1 c. milk, 2 c. minced onion and 1 tbsp. oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in milk for 5 minutes.
Cook onion in oleo until tender. Combine meat, crumbs, egg, onion, parsley and seasoning. Beat till fluffy with mixer, about 5 minutes.
Form into balls and brown in oleo.
Remove meatballs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment