Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 large pkg. egg noodles, 1 (8 oz.) can mushrooms, 2 pkg. mushroom gravy mix, 2 or 3 jalapeño peppers (optional) and salt, pepper and garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Season meat with salt, pepper and garlic powder.
Chop up onions and peppers.
Add to meat.
Roll meat into quarter-sized balls.
Roll in flour.
Shake excess flour.
Add enough grease to a pan to cover meatballs.
Let meatballs brown.
Drain them on paper towel.
Cook egg noodles.
Drain.
🍷 Perfect Pairings
Complete your meal with these
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