Swedish Meatballs
Swedish Meatballs is an easy dinner. Made with 5 lb. precooked frozen meatballs, 1 bottle chili sauce, 1 (10 oz.) jar grape jelly and 4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat chili sauce, lemon juice and grape jelly in saucepan until jelly dissolves.
Pour over meatballs and continue baking for 1 hour at 350Β° in roasting pan.
When done, can be put into crock-pot on low for easy serving.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment