Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 egg, 1 lb. ground beef, 1 1/2 c. dried breadcrumbs, 1/2 c. dry sherry and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the first five ingredients to form meatballs, or you can use frozen ones.
Bake on a large baking sheet at 375Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment