Swedish Meatballs
Swedish Meatballs is an moderately easy dinner you can prepare in about 1 hour. Made with . bulk pork sausage, eggs, slightly beaten, c. soft bread crumbs, c. catsup and c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix bulk pork sausage, eggs and soft bread crumbs.
Using palms of hands shape into meatballs.
Saute in frying pan until browned on all sides; drain.
Combine catsup, brown sugar, white wine, vinegar and soy sauce.
Pour over meatballs and simmer 30 minutes, stirring occasionally.
Serve hot.
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