Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. chopped onion, 1 1/2 c. sour cream, 1 c. cracker crumbs and 3/4 c. tomato juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except sour cream and 1/4 teaspoon of oregano.
Form into small balls; cook in skillet, turning to brown evenly.
Remove to serving dish.
Make gravy by adding water to skillet, scraping bits of browned meat from bottom of pan.
Add sour cream and oregano.
Heat until mixture is hot; pour over meatballs.
π· Perfect Pairings
Complete your meal with these
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