Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 medium potato, peeled and boiled, 1 onion, 1/2 lb. hamburg, 1/2 lb. ground pork and 1 beaten egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind potato and onion together.
Add and mix together hamburg, ground pork, egg, allspice, salt and pepper.
Form into small balls and fry in oil until cooked through.
Remove meatballs from pan.
For gravy, add 2 tablespoons flour to oil and bring to boil.
Add 1 cup water and cook until thick.
(Adjust water for proper thickness.)
Add meatballs to gravy.
π· Perfect Pairings
Complete your meal with these
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